Pure marine collagen & Organic Vitamin C - Anti-Oxidant - Lemon

PUR-C LEMON IS A POWDER FORMULA RICH IN MARINE COLLAGEN

+ VITAMIN C WHICH CONTRIBUTES TO THE NORMAL FORMATION OF COLLAGEN TO ENSURE THE NORMAL FORMATION OF CARTILAGE, TO THE NORMAL FUNCTIONING OF THE IMMUNE SYSTEM, TO PROTECT AGAINST OXIDATIVE STRESS.

+ NATURAL LEMON TASTE - No added sugar - No sweetener - No artificial colouring

1. MARINE COLLAGEN

A FUNCTIONAL, NATURAL INGREDIENT

From France, a hitherto unexploited resource, fish skin, with 7x less carbon impact than bovine collagen!

A pure essential ingredient, highly digestible and bio-available

Collagen was naturally consumed by our ancestors, who fed more on the parts of animals containing the most collagen, such as skin, cartilage and bones. Collagen is compatible with a paleo-friendly diet.

Ithas always been used in Japan, where it is recognised as being particularly biocompatible or bioactive, as well as being highly bioavailable.

• It consists of proteins in the form of hydrolysed peptides (enzymatic hydrolysis) bioactive natural marine collagen from a sustainable development approach (ASC Aquaculture Stewardship Council, BAP Best Aquaculture Practice, and MSC sustainable fishing labels).
• Molecular weight less than 4 kilodaltons (kDa). This is a low molecular weight, optimised for maximum assimilation and improved biological efficacy. In comparison, collagen before hydrolysis has a molecular weight of 300 kDa.
• Particularly rich in amino acids - glycine, proline and hydroxyproline - which make up the majority of collagen in connective tissue (bone, muscle, cartilage, skin, gums, etc.).
• Also rich in glutamine , a major constituent of proteins.
• Non-GMO - Fat free - Carbohydrate and sugar free - Preservative free
• No ionisation treatment - No radioactivity
• Rigorous manufacturing standards - Quality in compliance with ISO 9001 - ISO 22000
• Halal certification
• 100% fish origin: no BSE risk for bovine collagen, no bird flu risk for chicken collagen
• The peptide form comes from natural collagen cut to provide smaller pieces (enzymatic hydrolysis) and therefore more easily digested.
• A light lemon flavour, to be diluted in water, yoghurt or fromage frais.
• CAN BE COOKED
• Protein intakes may be insufficient and/or requirements may be increased in the following cases: advancing age (from 35-40 years), sporting activities, etc.

Good to know:

• Collagen is a component naturally present in the body (muscles, skin, bones, tendons, cartilage, hair, nails, etc.) where it plays a major role in support and/or elasticity.
• From the age of 25, collagen production in humans decreases by 1.5% per year.
• By the age of 45, the body produces around 1/3 less collagen.
• Today 's diet - sometimes unbalanced, too industrial, preference for lean meat without bone or cartilage - tends towards a lower consumption of external collagen.

Studies and scientific evidence :

• Supplementation with 10g/day of bioactive fish collagen peptides was carried out for 12 to 14 weeks.
• Significant results were observed as early as 6 weeks on various functions.

What is hydrolysed collagen?

Main roles and functions of collagen in our body :

2. VITAMIN C

CONTRIBUTES TO THE NORMAL FORMATION OF COLLAGEN TO ENSURE THE NORMAL FUNCTION OF CARTILAGE AND BONES

CONTRIBUTES TO REDUCING FATIGUE, HELPS PROTECT CELLS AGAINST OXIDATIVE STRESS AND CELL AGEING

It also plays an important role in metabolism and the normal functioning of various biochemical reactions in the body (gums, skin, nervous system, immune system).

Vitamin C (or ascorbic acid) is a major vitamin found in fruit and vegetables. Our bodies do not have the capacity to synthesise it, and food is the only way to obtain the necessary and sufficient intake. It is sensitive to cooking and air. It is therefore important to eat fresh fruit and vegetables quickly to retain all their vitamin C.

Here we have selected organic acerola powder, a fruit that is particularly rich in natural vitamin C.

Its major functions on the JOINTS, the SKIN... are :

• Contributes to the normal formation of collagen
  
• Helps protect cells against oxidative stress.