Marin collagen in Powder - PURE and Natural - 300g

A PREMIUM UNIVERSAL FUNCTIONAL INGREDIENT, PURE AND NATURAL, LOW MOLECULAR WEIGHT

A pure essential ingredient, originating in France, with a neutral taste and no aftertaste

A hitherto untapped resource, fish skin, with 7x less carbon impact than bovine collagen!

A no-frills formula, just the essentials!

Collagen was naturally consumed by our ancestors, who fed more on the parts of animals containing the most collagen, such as skin, cartilage and bones. Collagen is compatible with a paleo-friendly diet.

Ithas always been used in Japan, where it is recognised as being particularly biocompatible or bioactive, as well as being highly bioavailable.

• It is made up of proteins in the form of a unique bioactive peptide profile (enzymatic hydrolysis) of natural marine collagen from a sustainable development approach (ASC Aquaculture Stewardship Council, BAP Best Aquaculture Practice, and MSC sustainable fishing labels).
• High degree of collagen protein purity > 99.8
• Highly bioavailable and bioactive for maximum effectiveness
• Water-soluble, neutral in taste, odour and smell
• Low molecular weight, less than 4000 daltons. Low molecular weight, optimised for maximum assimilation and improved biological efficacy (bio-active peptides). In comparison, collagen before hydrolysis has a molecular weight of 300,000 daltons.
• The peptide form is derived from natural type 1 universal collagen, cut to provide smaller pieces (enzymatic hydrolysis) and therefore more easily digested. These specific, unique, ready-to-use building blocks enable the body to make collagen of each type (1, 2, 3, etc.) 'better' and more quickly,depending on the needs of each tissue in question (joints, bones, muscles, skin, etc.). Hence their universality and great effectiveness.
• Particularly rich in amino acids - glycine, proline and hydroxyproline - which make up the majority of collagen in connective tissue (bone, muscle, skin, gums, etc.).
• Also rich in glutamine , a major constituent of proteins.
• Non-GMO - Fat free - Carbohydrate and sugar free - Preservative free
• No ionisation treatment - No radioactivity
• Rigorous manufacturing standards - Quality in compliance with ISO 9001 - ISO 22000
• Halal certification
• 100% fish origin: no BSE risk for bovine collagen, no bird flu risk for chicken collagen; better carbon impact for extraction (compared to bovine origin in particular).
• Its neutral taste means you can use it as a choice ingredient in your home-made recipes and snacks, or simply add it to existing preparations (drinks, smoothies, yoghurts, desserts, compotes, etc.).
• CAN BE COOKED
• Protein intakes may be insufficient and/or requirements may be increased in the following cases: advancing age (from 35-40 years), sporting activities, etc.

Good to know:

• Collagen is a protein naturally present in the body, particularly in muscles and bones, where it plays a major role in support and/or elasticity. It accounts for around 30% of the body's total proteins.
• From the age of 25, collagen production in humans decreases by 1.5% per year.
• By the age of 45, the body produces around 1/3 less collagen.

Studies and scientific evidence :

• Supplementation with 10g/day of bioactive fish collagen peptides was carried out for 12 to 14 weeks.
• Significant results were observed as early as 6 weeks on various functions.

What is hydrolysed collagen?

The main roles and functions of collagen in our bodies: